Ricotta Gelato With Blackberry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
45%
CHOL
24%
SOD
10%

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Ingredients for 6 servings

1 1/4 cups half-and-half

1 1/4 cups milk

a 15- or 16-ounce container whole-milk ricotta

1/2 cup sugar

a 3-inch cinnamon stick

a 2-inch strip of lemon zest removed with a vegetable peeler

2 tablespoons light corn syrup

1/4 teaspoons vanilla

1 cup sugar

1/4 cup water

2 cups blackberries

1 tablespoon fresh lemon juice

1 teaspoon crème decassis

1 mango, pitted, peeled, and cut in 1/2-inch dice for garnish

blackberries for garnish

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