FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Catfish With Black-Eyed Pea Vinaigrette

2 faves
Photo: Monterey Bay Aquarium

Comments

Add a comment

Ingredients for 4 servings

2 pounds catfish filets

1 tablespoon flour

1/2 teaspoon salt

1/4 teaspoon granulated garlic powder

1/8 teaspoon cayenne pepper

1/8 teaspoon cracked black pepper

1/8 teaspoon fennel seeds

1/2 teaspoon paprika

2 1/2 tablespoons olive oil

2 cups smoked tomato coulis

2 cups black-eyed pea vinaigrette

2 tablespoons olive oil

1 medium onion, cut into eight pieces

3 medium carrots, cut into four pieces each

3 cups canned, diced tomatoes in juice

5 cloves garlic

1 dozen oven-smoked roma tomatoes

2 tablespoons pickled jalapeno

8 fresh basil leaves

2 bay leaves

1 dozen roma tomatoes (or other plum tomato variety)

1/2 cup olive oil

3 tablespoons hickory liquid smoke

1 tablespoons sea salt

1 tablespoon cracked black pepper

2 shallots

1/3 cup cider vinegar

2/3 cup light salad oil

2 teaspoon brown sugar

1/2 cup thinly sliced green onion

2 cups canned black-eyed peas

You might also like

Fried Catfish
Homesick Texan
Baked Fish With Lemon
Real Simple
Catfish Tacos With Chipotle Slaw Recipe
Food Republic
Cajun Blackened Catfish Recipe
Food Republic
Blackened Catfish Fajitas
The Kitchn
Blackened Catfish
Real Simple
Fried Catfish Po Boy Recipe
Food Republic
Fried Catfish
Simply Recipes
Thai Curry With Catfish And Crab Recipe
Food Republic
Fish Kebabs With Vegetables
Real Simple