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Soft Pretzels With Caramel Dip

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Chinese Food Recipes
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Ingredients

5 ml alkaline water

20 g castor sugar

1 litre water

10 g salt

100 g gluten flour, sifted

5 g instant active dry yeast

Coarse sea salt

½ tsp salt

Chopped nuts

sugar

10 g milk powder, sifted

8 g bread improver, sifted

375 ml water

500 g high protein flour, sifted

sesame seeds

cinnamon

20 g bicarbonate of soda

poppy seeds

15 g malt extract, sifted

Grated parmesan

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