Chopped Vegetable Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups cherry tomatoes , halved

1/2 cup sliced radish

1 tablespoon fresh lemon juice

1 cup whole fresh parsley leaves

3 ounces string beans , trimmed and steamed

1 1/2 cups watercress leaves , cut into small pieces

1 teaspoon extra-virgin olive oil

1/2 cup drained chickpeas

3 tablespoons drained capers

1 teaspoon sugar

1 tablespoon fresh lime juice

1 tablespoon minced mint leaf

1/4 cup chopped red onion

1 tablespoon fresh orange juice

1/2 small avocado , peeled and cubed

1 cup diced celery or heart fennel

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