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Mushroom Barley Risotto

3 faves
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
15%
CHOL
5%
SOD
55%

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Ingredients for 6 servings

canola or olive oil, for cooking

2 tbsp butter (optional – you could use only oil)

1 x onion, finely chopped

1 cup pearl or pot barley

5 cup stock

2 cup (or as many or as little as you like) chopped mushrooms

1 x garlic clove, crushed

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