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Scallops With Red Pepper Sauce


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1 garlic clove, minced

1/8 teaspoon crushed red pepper flakes

1/4 pound fresh or frozen sea scallops, sliced into thin rounds

2 tablespoons grated Parmesan cheese

1/8 teaspoon salt

4 ounces uncooked linguine

1/2 cup diced sweet red pepper

1 tablespoon olive or vegetable oil

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