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Cristina’s Slow-Cooked Hunter-Style Chicken

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Cristina Ferrare
Related tags
dairy free low carb low fat nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small chicken (about 3 pounds), cut into 6 pieces (legs, thighs, and breasts without backbones)

Salt and ground black pepper

All-purpose flour for coating

2 tablespoons vegetable oil

2 cloves garlic, minced

1/2 cup diced onions

1/2 cup diced peeled carrots

1/2 cup diced celery

6 tablespoons all-purpose flour

1 cup dry red wine (preferably one with soft tannins like a Merlot or a Pinot Noir)

1 1/2 ounces Glace de Poulet Gold

8 ounces sliced mushrooms

1 1/2 cups canned Roma tomatoes with basil, diced, juice reserved

2 teaspoons Herbes de Provence

1 tablespoon chopped fresh tarragon

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