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Quick And Easy Quiche

24 faves


So good and very simple !!!:)
Sandra Jones   •  10 Jan   •  Report
Looks delicious!!!
Kim Bruzeau   •  20 Dec   •  Report
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1 pie shell, either premade or homemade (I used a frozen gluten free pie crust since several of my guest are GF.)

4 whole eggs

1/4 to 1/2 teaspoon salt

1/4 teaspoon pepper

pinch of nutmeg

1 cup skim milk

1 cup shredded cheese (your choice – cheddar, Swiss, etc. I used a Mexican cheese blend.)

1-2 cups filling (vegetables and/or meats – I used yellow, orange and red cherry tomatoes)

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