Red Hot Sticky Wings Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
144%
CHOL
94%
SOD
1931%

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Ingredients for 4 servings

1/2 cup tangy, red barbecue sauce

Peanut oil, for frying

1/4 cup black pepper

1/4 cup honey

House Seasoning, recipe follows

1/4 cup pomegranate juice, reduced by 1/2

1 teaspoon crushed red pepper flakes, optional

1 tablespoon minced garlic

1/4 cup garlic powder

2 tablespoons hot sauce

Celery sticks and red bell pepper slices, for serving

1 1/2 pounds chicken wings, cut at joints and wing tips removed

1 cup salt

2 tablespoons butter

1 tablespoon vegetable oil

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