Rosemary Marinated Chicken With Roasted Lemon Sauce, Capers And Herbed Potato Galette Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2094
FAT
421%
CHOL
184%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

4 cups chicken stock

2 tablespoons cold unsalted butter

4 lemons, sliced in half horizontally

Salt and freshly ground pepper

1 cup red wine

Salt and pepper

3/4 cup olive oil

6 sprigs fresh rosemary

1 tablespoon finely chopped rosemary

3 tablespoons olive oil

3 cups freshly squeezed lemon juice

1 medium onion, coarsely chopped

1/2 cup port

2 tablespoons capers, drained

1 tablespoon finely chopped fresh thyme

2 stalks celery, coarsely chopped

2 carrots, coarsely chopped

Olive oil

1 tablespoon finely chopped flat leaf parsley

1 small onion, coarsely chopped

2 chickens, about 2 1/2 pounds each

8 cloves garlic, coarsely chopped

4 large Idaho potatoes

You might also like

Proven├žal Herb-Marinated Roast Chicken
Cooking Light
Yogurt Marinated Indian Spiced Grilled Chicken
Foodess
Mojito-Marinated Chicken Breasts
Epicurious
Honey-And-Lemon-Marinated Chicken
Every Day with Rachael Ray
Chicken Thighs With Artichoke Hearts And Feta C...
Skinny Taste
Adobo-Marinated Chicken Quesadillas
Whole Living
Orange Marinated Chicken
Simply Recipes
Yogurt-Marinated Chicken With Mushrooms And Swe...
Real Simple
Greek Chicken Panzanella With Honey-Lemon Vinai...
Food Republic
Thai-Marinated Fried Chicken
Chez Pim