Frida's Lemon Chess Pie

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Fine Cooking


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2 tsp. grated lemon rind

1-1/2 Tbs. yellow cornmeal

1/8 tsp. salt

3 Tbs. fresh lemon juice

1/4 tsp. table salt

1 tsp. vanilla extract

3 Tbs. ice-cold heavy cream or evaporated milk, more or less as needed

1-1/3 cups all-purpose flour

1-1/2 cups sugar

1 tsp. granulated sugar

1/2 cup chilled vegetable shortening

3 large eggs

1/2 cup (1 stick) unsalted butter, softened

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