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Soft-Shell Crabs With Wilted Spinach And Warm Tomato-Basil Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
652
FAT
126%
CHOL
11%
SOD
9%

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Ingredients for 4 servings

8 soft shell crabs, cleaned (See note)

1 cup milk

flour for dusting

2 tablespoons unsalted butter

1 tablespoon olive oil

1 cup red pear or cherry tomatoes (approximately 10-12 tomatoes), halved

1 cup yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved

1/2 cup red beefsteak tomato cut in 1-inch dice

1/2 cup yellow beefsteak tomato cut in 1-inch dice

1 shallot minced

1/4 cup fresh basil leaves, cut julienne

1/3-1/2 cup extra virgin olive oil, to taste

1/4 cup balsamic vinegar

1 teaspoon fresh lemon juice

salt and freshly ground black pepper, to taste

1 pound fresh spinach, rinsed well and stems trimmed

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