Sautéed Brussels Sprouts With Apples

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Southern Living

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Ingredients

1 1/2 pounds Brussels sprouts, trimmed

4 bacon slices

1 Braeburn apple, peeled and diced

2 tablespoons minced shallots

1 garlic clove, minced

1/4 cup dry white wine

1/4 cup low-sodium fat-free chicken broth

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup freshly shaved Parmesan cheese

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