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Grilled Marinated Swordfish

2 faves
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
51%
CHOL
45%
SOD
47%

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Ingredients for 4 servings

2 tablespoons olive oil

1 tablespoon chopped fresh parsley (optional)

1/3 cup white wine

1/4 cup lemon juice

4 slices lemon, for garnish (optional)

1/4 teaspoon salt

4 cloves garlic

1 tablespoon poultry seasoning

4 swordfish steaks

1/8 teaspoon pepper

2 tablespoons soy sauce

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