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Southwestern Macaroni Salad


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1 medium green pepper, chopped

1/4 cup olive oil

1 tablespoon red wine vinegar

1 pound elbow macaroni

1 small red onion, chopped

1 teaspoon garlic powder

1/2 cup lime juice

1 tablespoon ground cumin

1 teaspoon salt

1 teaspoon sugar

1 tablespoon chili powder

1 (2.25 ounce) can sliced ripe olives, drained

1 pound cherry tomatoes, quartered

1 cup frozen corn, thawed

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