Cuban Style Pot Roast (Boliche)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
116%
CHOL
119%
SOD
15%

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Ingredients for 8 servings

1 teaspoon dried oregano or 1 tablespoon fresh oregano , chopped

1 lb onion , sliced thin

1 teaspoon fresh ground black pepper

2 green bell peppers , sliced

4 cups chicken broth

1/2 teaspoon ground cumin

2 garlic cloves , chopped

salt

2 garlic cloves , minced

4 bay leaves

5 lbs beef beef eye round

2 tablespoons vinegar

2 cups tomato puree

1/4 cup vegetable oil

1/4 cup dry red wine

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