Persimmon-Spice Muffins

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3 cups oat bran

3 tsp. baking powder

1⁄2 tsp. ground cloves

1 tsp. ground cinnamon

1⁄2 tsp. ground ginger

1 tsp. salt

1⁄2 cup plus 2 Tbs. persimmon puree

1⁄2 cup honey

1⁄2 cup plus 2 Tbs. nonfat milk

2 egg whites (from 2 large eggs)

1 cup grated McIntosh apple

1⁄4 cup dried currants

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