White Cheddar Grits With Ancho Chile Butter

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
94%
CHOL
43%
SOD
25%

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Ingredients for 10 servings

2 tablespoons garlic, minced

2 tablespoons shallots, minced

1 tablespoon olive oil

4 cups chicken stock

1/2 pint cream

1 1/2 cups white coarse ground grits (Anson Mills Antebellum Coarse Grits)

1/2 cup white polenta

1 1/2 cups grated White Cheddar cheese

4 tablespoons unsalted butter

1 tablespoon fresh thyme leaves

2 ounces dried ancho chiles (1 package)

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