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Lemon & Cranberry Scones

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brunch nut free vegetarian easter breakfast british irish


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2 cups biscuit mix {such as Bob’s Red Mill}

1/4 cup cold butter, cubed

1 egg

cold water {about 1/2 cup}

1/4 cup dried cranberries

zest of 1 lemon

3/4 cup powdered sugar

1/2 lemon, juiced {or more, if needed}

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