Orzo Stuffed Peppers

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
29%
CHOL
18%
SOD
31%

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Ingredients for 4 servings

2 cups cooked orzo

1 1/4 cups chopped tomatoes

1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry

1/2 cup chopped scallions

5 oz. feta cheese crumbled

1 Tbsp. nonfat sour cream

4 sweet red peppers

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