Roast Rack Of Lamb With Persillade

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
181%
CHOL
82%
SOD
13%

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Ingredients for 4 servings

2 tablespoons olive oil

salt & freshly ground black pepper, to taste

1/2 cup parsley , minced

1 cup plain breadcrumbs, preferably fresh

2 (2 lb) racks of lamb

3 garlic cloves , minced

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