Cream Of Kale Soup

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
94%
CHOL
58%
SOD
6%

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Ingredients for 8 servings

2 Tbsp olive oil

1 x large onion,chopped

Salt and freshly ground pepper

2 bunches lacinato Kale, chopped

1 cup dry white wine

4 cups chicken or vegetable stock

3/4 c heavy cream

Grated Cheese for garnish

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