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Roast Pumpkin Salad

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
42%
CHOL
26%
SOD
45%

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Ingredients for 6 servings

350 g reduced-fat feta cheese, crumbled

1 1/2 kg pumpkin , peeled and cubed

200 g green beans , trimmed and halved

150 g baby spinach leaves

garlic-flavored non-stick spray

4 tablespoons ww balsamic dressing

250 g cherry tomatoes , halved

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