Salmon Pumpernickel Bites

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Ingredients

4 thin slice(s) pumpernickel bread, cut into 1 1/2-inch by 1 1/2-inch squares

1/2 cup(s) crème fraîche

1 tablespoon(s) chopped fresh dill

1/4 teaspoon(s) grated lemon zest

1/8 teaspoon(s) sea salt

8 ounce(s) smoked salmon, cut into small pieces

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