Greek-Style Flounder

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Oxmoor House


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1/4 cup lemon juice

1 1/2 tablespoons balsamic vinegar

1 teaspoon dried oregano

1 1/2 teaspoons olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

4 (6-ounce) flounder fillets

Cooking spray

3 tablespoons chopped fresh parsley

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