Vietnamese Chicken Salad

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1 pound skinless, boneless chicken breasts

1 1/2 cups chopped green onions, divided

1/4 cup fresh lime juice

3 tablespoons sugar

1 garlic clove, minced

2 tablespoons fish sauce

6 cups thinly sliced green cabbage

1 cup matchstick-cut carrot

3/4 cup (3 x 1/8-inch) julienne-cut red bell pepper

3/4 cup (3 x 1/8-inch) julienne-cut yellow bell pepper

1/2 cup finely chopped dry roasted peanuts

1/3 cup chopped fresh basil

1/3 cup chopped fresh mint

1/3 cup chopped fresh cilantro

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