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Gratin Of Butternut Squash

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
74%
CHOL
42%
SOD
31%

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Ingredients for 6 servings

¼ teaspoon freshly ground black pepper

3 tablespoons grated parmesan cheese

1 large butternut squash (3¼ pounds), peeled and seeded (2½ pounds)

1½ cups heavy cream

1 teaspoon salt

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