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Grilled Chicken Wings With Two Thai Sauces


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Ingredients for 6 servings

3 pounds chicken wings (12 to 14)

1/4 cup vegetable oil

3 tablespoons fresh lemon juice

3 shallots

2 garlic cloves

1 cup salted roasted peanuts

2 tablespoons vegetable oil

1 teaspoon thai red curry paste

1 cup light coconut milk plus additional for thinning

1 tablespoon fresh lime juice

1/2 teaspoon brown sugar

2 small fresh hot red chiles (about 2 inches long) such as Thai or serrano

4 garlic cloves

3/4 cup sugar

1/2 cup water

2/3 cup white-wine vinegar

3/4 teaspoon salt

Accompaniment:cucumber salad

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