Dandelion Greens

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
26%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 1/2 pounds dandelion greens

Salt and pepper to taste

3 garlic cloves, finely chopped

1/4 cup hazelnuts, coarsely chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

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