Grilled Potato Salad With Basil Salsa Verde

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
42%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

3 tablespoons capers (drained)

1/2 cup loosely packed flat-leaf parsley

1 tablespoon Dijon mustard

1/3 cup olive oil

1 large clove garlic (peeled and roughly chopped)

2 whole yellow squash (sliced into 1/2-inch rounds)

olive oil (for brushing)

juice of 1 lemon

1 cup loosely packed basil

2 pounds medium size red-skinned potatoes

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