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Mexican Caramel Sundaes

Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
423%
CHOL
210%
SOD
23%

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Ingredients for 4 servings

1 teaspoon cinnamon (1/2 teaspoon for sauce, 1/2 teaspoon for tortillas)

1/4 teaspoon ground cayenne pepper

4 ounces spanish peanuts

4 8-inch flour tortillas

2 tablespoons melted butter

8 ounces store bought caramel sauce, for ice cream

4 teaspoons sugar

2 pints dulce de leche ice cream or caramel-swirl ice cream

whipped cream

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