Crab And Cream Cheese Wontons

20 faves
More from this source
SF Gate
Uploaded by: Carmela Berardi


Add a comment


4 ounces Dungeness or lump crab meat

2 ounces cream cheese

1/4 teaspoon grated lemon zest

1/2 teaspoon lemon juice

1/4 teaspoon Kosher salt or to taste

1/8 teaspoon freshly ground black pepper

2 teaspoons snipped chives

18 wonton wrappers

vegetable oil for deep frying

Egg Wash

1 large egg whisked with 2 tablespoons water

You might also like

Cream Cheese Wontons
The Pioneer Woman
Bacon, Jalapeno & Sassy Strawberry Wontons
Cheeky Kitchen
Sweet Pumpkin Fried Wonton Recipe
Steamy Kitchen
Baked Vegetable Wontons
The Kitchn
Baked Crab Rangoon
My Baking Addiction
Wonton Cups With Cream Cheese And Chutney
Martha Stewart
Lobster & Cream Cheese Wontons
Budget Bytes
Baked Crab Rangoon Recipe
Steamy Kitchen
Smoked Salmon On Wonton Puff With Dill Cream Ch...
Pham Fatale
Crab Rangoon
Spectacularly Delicious