Meat Lite: Sweet Potato And Chicken Enchiladas With Chile Sauce

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
141%
CHOL
68%
SOD
83%

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Ingredients for 2 servings

3 x dried guajillo chiles, stems and seeds removed

3 x dried ancho chiles, stems and seeds removed

4 cups water

1 x medium onion, halved and sliced

6 x cloves garlic, divided

2 tbsp vegetable oil

1 x medium sweet potato, peeled and grated with a box grater or the shredder plate of a food processor

1 tsp cider vinegar

1/2 tsp salt

8 ounces boneless skinless chicken breasts (about 2 small)

12 x corn tortillas

1/2 cup grated cheddar cheese

4 x green onions, thinly sliced

1/2 cup cilantro, chopped

Sour cream

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