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Butternut Squash Pizzas With Rosemary

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AllRecipes.com
Related tags
main-dish sides low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
83%
CHOL
1%
SOD
18%

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Ingredients for 4 servings

1 teaspoon chopped fresh rosemary

1/2 butternut squash - peeled, seeded, and thinly sliced

1 cup thinly sliced onion

1 (16 ounce) package refrigerated pizza crust dough

1 tablespoon cornmeal

2 tablespoons grated Asiago or Parmesan cheese

3 tablespoons olive oil, divided

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