Portabella Pizzas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
992
FAT
136%
CHOL
39%
SOD
263%

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Ingredients for 1 serving

1 teaspoon crushed red pepper flakes

1 teaspoon italian seasoning

1/4 cup arugula

4 pieces marinated eggplant , drained and sliced

1/4 cup onion , diced

1 jarred roasted pepper, drained and sliced

1 teaspoon pepper

4 slices provolone cheese

2 large portabella mushrooms , stems removed

1 teaspoon salt

3 tablespoons basil , chopped

2 teaspoons olive oil

4 water-packed artichoke hearts , drained and sliced

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