Scotch Eggs With Mustard Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1923
FAT
584%
CHOL
152%
SOD
72%

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Ingredients for 6 servings

1 egg, plus 1 beaten egg

1/4 cup milk

4 cups grape seed oil

2 tablespoons fresh chopped parsley leaves

6 hard boiled eggs

2 cups panko bread crumbs

1/2 cup low-fat mayonnaise

Salt and freshly ground black pepper

2 tablespoons chopped fresh tarragon leaves

1 pound pork sausage meat

1 lemon, juiced

1 cup all-purpose flour

3 tablespoons stone ground mustard

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