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Scotch Eggs With Mustard Sauce Recipe

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Food Network
Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
144%
CHOL
139%
SOD
107%

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Ingredients for 6 servings

1 egg, plus 1 beaten egg

1/4 cup milk

4 cups grape seed oil

2 tablespoons fresh chopped parsley leaves

6 hard boiled eggs

2 cups panko bread crumbs

1/2 cup low-fat mayonnaise

salt and freshly ground black pepper

2 tablespoons chopped fresh tarragon leaves

1 pound pork sausage meat

1 lemon, juiced

1 cup all-purpose flour

3 tablespoons stone ground mustard

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