Gaspacho À Alentejana (Gazpacho Alentejo's Way)

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
42%
CHOL
0%
SOD
206%

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Ingredients for 4 servings

pepper

1 1/2 tablespoons rock salt

1 1/2 liters ice water (can substitute for tomato juice)

3 tablespoons vinegar

dried oregano leaves

2 ripe tomatoes

200 g stale old country bread (this bread doesn't crumb very easily)

1/2 green pepper

3 tablespoons olive oil

1/2 cucumber

3 garlic cloves