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Pumpkin And Mushroom Lasagna

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main-dish low carb nut free vegetarian christmas dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 cups ricotta cheese

3/4 lb uncooked lasagna noodle

2 eggs , lightly beaten

6 cups chopped mushrooms (any kind will do)

1 1/2 cups crumbled ricotta salata (a dry cheese found in the specialty cheese section of the market)

1 cup marsala wine or vegetable stock (or a combination of the two)

1/4 teaspoon ground nutmeg

1 teaspoon salt , divided

1/4 cup chopped fresh sage leaf

4 cups chopped onions

1 (29 ounce) can pumpkin (can substitute pureed cooked or frozen butternut squash, takes about two to yield 3 1/2 cups)

1 tablespoon olive oil

1/2 cup grated pecorino romano cheese

1/4 teaspoon ground black pepper

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