FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin And Mushroom Lasagna

1 fave
More from this source
Food.com
Related tags
main-dish low carb nut free vegetarian christmas dinner italian
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
92%
CHOL
88%
SOD
60%

Comments

Add a comment

Ingredients for 8 servings

3 cups ricotta cheese

3/4 lb uncooked lasagna noodle

2 eggs , lightly beaten

6 cups chopped mushrooms (any kind will do)

1 1/2 cups crumbled ricotta salata (a dry cheese found in the specialty cheese section of the market)

1 cup marsala wine or vegetable stock (or a combination of the two)

1/4 teaspoon ground nutmeg

1 teaspoon salt , divided

1/4 cup chopped fresh sage leaf

4 cups chopped onions

1 (29 ounce) can pumpkin (can substitute pureed cooked or frozen butternut squash, takes about two to yield 3 1/2 cups)

1 tablespoon olive oil

1/2 cup grated pecorino romano cheese

1/4 teaspoon ground black pepper

You might also like

Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Mushroom Lasagna
smitten kitchen
Super Skinny Eggplant Lasagna
The Skinny
Mama Jess Bean Good Mini Lasagnas
Abe's Market
Roasted Eggplant And Portobello Mushroom Lasagna
Foodess
Spinach And Portobello Lasagna
Umami Girl
Best Lasagne
No Recipes
Mushroom And Sundried Tomato Lasagna
Vegan YumYum
Cheesy All-Vegetable Lasagna
The Kitchn