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Chickpea Burritos

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
18%
CHOL
0%
SOD
36%

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Ingredients for 5 servings

olive oil

2/3 lb bright red cherry tomatoes

2 (15 1/2 ounce) cans chickpeas , drained

1 1/2 teaspoons cumin

2 medium onions

1 teaspoon paprika

lemon juice

8-10 flour tortillas

1 head garlic

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