Roasted Tomato Soup With Sunnyside Up Croutons

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

12 large, ripe tomatoes, about 4 pounds

1/2 cup extra-virgin olive oil

1/4 cup balsamic vinegar

12 large garlic cloves, peeled but left whole

Finely ground sea salt

Freshly ground black pepper

1 cup finely chopped yellow onion

2 cups water

2 cups lightly packed fresh basil

1 loaf country-style bread, 1 pound

Extra-virgin olive oil for brushing

Extra-virgin olive oil for frying

1 teaspoon red pepper flakes

8 large eggs

1 cup torn fresh basil for garnish

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