Smoked Pink Salmon Sushi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
147
FAT
5%
CHOL
10%
SOD
21%

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Ingredients for 8 servings

Canning and pickling salt

2 tablespoons sweet rice vinegar

1 1/4 cups water

1 frozen pink salmon fillet, with the skin on

1 cup white, short grain rice

1 lemon

1 teaspoon salt

Gari (Japanese-style pickled ginger)

Brown sugar

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