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Pennsylvania Pickled Beets And Eggs

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
20%
CHOL
104%
SOD
10%

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Ingredients for 6 servings

1 16-ounce can sliced beets, drained, liquid reserved

1/2 cup sugar

1/2 cup cider vinegar

6 whole black peppercorns

6 whole allspice berries

6 hard-boiled eggs, shelled

1 small onion, sliced

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