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1 small bunch of parsley


1/4 cup white wine

1/2 cup herb salad (chervil sprigs, snipped chives, tarragon leaves, small basil leaves)

edible flowers

2 hard-boiled eggs

4 ounces caviar

chive Cream

6 toast points

New potatoes

1/2 cup chopped chives

4 small crepes (4-inches round)

1 small red onion

4 long chives, blanched

Salt and white pepper

4 new potatoes, blanched with skin on


1 cup sour cream

salmon Rosettes

1/2 cup capers

1/4 pound smoked salmon, already sliced

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