Roasted Salmon Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

12-16 fresh cilantro stems

1/2 teaspoon celery seed

1 tablespoon fresh thyme

1 tablespoon olive oil

3 medium red bell peppers


1 teaspoon finely chopped fresh rosemary

2 teaspoons fresh lemon juice

3/4 lb fresh fennel bulb , trimmed,cored and very thinly sliced crosswise

3 lbs skinless salmon fillets

2 tablespoons minced shallots

1/4 cup red wine vinegar

1 lb baby arugula , tough stems trimmed

1 1/2 tablespoons finely grated lemons, zest of

3/4 lb fresh mushrooms , thinly sliced (cremini or chanterelle are delicious)

3/4 cup olive oil

1 teaspoon fennel seed

Salmon Salad

2 lbs new potatoes , sliced

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