Pasta Primavera With Shrimp And Sugar Snap Peas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
40%
CHOL
91%
SOD
93%

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Ingredients for 4 servings

3 cups uncooked cavatappi pasta or penne pasta (about 8 ounces)

1 tablespoon fresh lemon juice

1 1/2 cups baby carrots, trimmed (about 6 ounces)

1/3 cup whipping cream

1/4 cup chopped fresh parsley

2 cloves garlic , minced

1 teaspoon olive oil

1/4 cup dry white wine

2 cups trimmed arugula

1 lb peeled and deveined medium shrimp

2 cups sugar snap peas

1/4 cup grated fresh parmesan cheese (1 ounce)

1 teaspoon salt

2 tablespoons chopped green onions

1/4 teaspoon fresh ground black pepper

1/4 cup thinly sliced fresh basil

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