Summer Berry Cobbler Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
34%
CHOL
28%
SOD
46%

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Ingredients for 6 servings

Melted butter

1/4 cup unsalted butter, chilled and cut in chunks

1 teaspoon salt

1 pint fresh blueberries

2 cups unbleached flour, plus more for rolling berries

1/3 cup sugar

1/2 cup granulated sugar, plus more, for dusting

1 pint strawberries, hulled and sliced in half

1 tablespoon baking powder

3/4 cup buttermilk or cream

1 pint blackberries

1 pint blueberries

Pinch cinnamon

1 pint raspberries

1 egg

1 recipe Blueberry Scone Dough, recipe follows

1/2 lemon, juiced

2 tablespoons cornstarch

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