Eat For Eight Bucks: Texas Turkey Hash

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
47%
CHOL
35%
SOD
38%

Comments

Add a comment

Ingredients for 6 servings

Shopping list: onions, $0.50; green bell pepper, $1.00; ground turkey, $3.81; 28 oz. tomatoes, $1.91; 2 ounces cheese, $0.40.

Pantry items: olive oil, garlic, chili powder, salt, pepper, millet or rice.

Total cost (for 4-6 portions): $7.62

1 tablespoon olive oil

2 medium yellow onions, sliced thin from pole to pole

1 medium green bell pepper, diced medium

1 tablespoon finely chopped garlic

1 tablespoon chili powder

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup uncooked millet or white rice

1 pound ground turkey

1 (28-ounce) can diced tomatoes

1/4 cup chopped cilantro

2 ounces (about 3/4 cup) coarsely grated cheese--Monterey jack, pepper jack, cheddar, or a combination

Sour cream or plain yogurt to serve (optional)

You might also like

Eat For Eight Bucks: Texas Turkey Hash
Serious Eats
Leftover Turkey & Yam Hash With Fresh Sage
Nourished Kitchen
Turkey Hash
Epicurious
Paleo Turkey Hash
Elana's Pantry
Turkey & Sweet Potato Hash
Fine Cooking
Turkey Vegetable Hash
An Edible Mosaic
Turkey Sweet Potato Hash Recipe
Kitchen Daily
Thanksgiving Leftovers: Turkey Hash
Feast on the Cheap
Sweet Potato-Turkey Hash
Eating Well
Smoked Turkey Hash
Prevention