Roasted Pumpkin With Shallots And Sage

149 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1859
FAT
34%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 4 servings

1 medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks

4 shallots, peeled and quartered lengthwise

3 tablespoons olive oil

1/4 cup fresh sage leaves

Coarse salt and ground pepper

You might also like

Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Firecracker Roasted Pumpkin And Coconut Soup
The British Larder
Baby Spinach Salad With Honey Roasted Butternut...
Skinny Taste
Roasted Pumpkin, Lentil & Feta Pithivier
Delicious Everyday
Roasted Red Kuri Pumpkin & Coconut Soup
The Kitchn
Roasted Pumpkin Sage Soup
Skinny Taste
Roasted Pumpkin Soup With Cider Cream
Williams-Sonoma
Rigatoni With Roasted Pumpkin And Goat Cheese
Martha Stewart
Roasted Autumn Vegetables
Saveur