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Sugar Puffs

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smitten kitchen
Related tags
fingerfood low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
14%
CHOL
30%
SOD
6%

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Ingredients for 24 servings

1 cup (250 ml) water

1/2 teaspoon salt

1 tablespoon sugar

6 tablespoons (90 grams) unsalted butter, cut into small chunks

1 cup (135 gram) flour

4 large eggs, at room temperature

1 x large eggs, at room temperature

2 tbsp Glaze: 1 egg yolk whisked with 1 teaspoon milk

Toppings: Pearl sugar and/or miniature chocolate chips

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