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Pisto Manchego

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3 tbsp fruity olive oil

1 green pepper, cut into medium-sized dice

1 yellow onion, chopped roughly

1 xmedium zucchini, cut into thick slices, then cubed

5 cloves garlic, minced

3 large tomatoes (heirlooms are best here), chopped

1 tbsp minced parsley

1/2 tsp black pepper

1/2 tsp sea salt

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